Easter Made Easy: Choose Your Centerpiece

Make Easter dinner effortless, impressive, and unforgettable.

Whether you're hosting the whole family or keeping it cozy this Easter, one thing’s for sure—your centerpiece dish deserves to shine.

That’s why I pulled together three of my go-to holiday mains, each with its own flavor profile, cooking method, and Sheed-approved tips for success. Whether you’re team roast, team lamb, or team ham, I’ve got you covered.

Oven-Roasted Prime Rib with Rosemary Garlic Butter Baste
Classic. Rich. Melt-in-your-mouth. This one’s for the folks who believe in going all out.

Herb and Citrus Rack of Lamb
Light, bright, and packed with springtime flavor—perfect for a more elegant Easter spread.

Brown Sugar Bourbon Glaze for Holiday Ham
Sticky, sweet, and crowd-pleasing. It’s the holiday staple that never disappoints—and yes, the glaze is drinkably good.

Each dish has its own page with the full recipe, photos, and Sheed’s Tips for nailing it the first time.

So go ahead—pick your centerpiece, fire up the oven, and let’s make this Easter one to remember.