If you’ve ever grilled chicken wings and found half were perfectly crispy while the others looked like they took a nap in a sauna, welcome to the world of grill temperature zones. Understanding and controlling your heat is one of the most important (and most overlooked) skills in backyard barbecue. Whether you're firing up a charcoal kettle or working with a gas-powered beast, how you manage your grill's heat distribution is the difference between a cookout hero and a charred disaster.
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